best rotary rack bakery oven

1.  rotating bakery ovens

Specification:
 

Model	Capacity	Energy	Power
STY-32DI	1trolley, 32trays	electricity	52kw
STY-32QI	1trolley, 32trays	gas	3.3kw
STY-32CI	1trolley, 32trays	oil,diesel	3.3kw

Voltage: 380V/50HZ/3-PH&220V/50HZ/3-PH

Machine size:2700*1700*2460mm

Packing size: 2700*1700*2520mm

Net weight: 1860kgs

Gross weight: 1900kgs

Features:
1. The stainless steel of the wall of burning chamber 2.0MM 316#. More durable and stronger.   

2. Sino-Japanese brand
olympia burner 
                                                                                                        
3.The thickness of the thermal barrier 185MM, saves energy and improves efficiency. 
 
4.Weight of cotton insulation was improved into 100K.   
 
5.Sealing system,move to doorframe, this way aviods risk to damage the rubber by trolleys, also easier for replacement. 

6.The temperature controller has been changed into Omron Brand which is more accurate than domestic ones.   

7.With PLC touch screen digital control panel, in better appearance.  

8. The thickness of inner chamber also has been improved to 2.0MM 316# stainless steel. More durable and stronger    

9.The hanging shelf has been improved from 30*30*2.5A3 tube into 80*80*2.0 stainless steel tube, better quality and better appearance.  

10.The louvers in the inner chamber has been changed, to make sure of steady wind and avoid hurting hands when adjusting. 
     
11.Changed the front framework, convenient to maintenance.   

12.The exterior wall is improved into horizontal structure, better sealing than vertical structure.

 
13.The ceiling also changed way of installation, more hermetical and safe.