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skin gelatin1)Jelly strength:100bloom~280bloom (6.67%)
2)Viscosity: 20~50mps (6.67%)
3)transparency:200~480MM
4)size:8-80m
Skin gelatin
Detailed de
1) Raw material: made of healthy bone chips and slaughtered cattle/pig skin
2) Our manufature process: extraction, purification, concentration, polishing filtration, drying,grinding,sifting and blending
3) Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer,and swelling agent
4) Applications: ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy.
